Monday, October 10, 2005

 

a new experience. . .

On Friday night, October 7, I was feeling a little adventurous (and hungry) after a LONG car trip from Mbarara to Kampala. After sitting in SERIOUS TRAFFIC for a LONG time, we finally made it to Sam’s Restaurant at around 8:00pm. (We left Mbarara around 2:30pm.) I decided to try something new. So I ordered grilled crocodile tail. I think that the texture was okay, sort of like chicken. But the taste was a little fishier and saltier. It was a little tough to eat too. There were three round pieces. You could actually see the tail bone through the middle with some smaller bones spiked off the circular bone in the middle. There was also a large layer of fat/skin kind of around the circumference of the pieces. Overall, not horrible. Not wonderful. Just different. I probably wouldn’t order it again—but that might just be because I’d want to try something new!

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